Ranchero Rubbed Rib Eye Steak

July 13, 2018 0 Comments

Serving Size: 8 ounces

Prep Time: 10 minutes

Cooking Time: 15 minutes

Ranchero Steak Rub

Ingredients

¼ cp. Ground Espresso Coffee, ground
¼ cp. Ancho Chili Powder
1 Tbsp. Cocoa Powder
2 Tbsp. Spanish Paprika
1 Tbsp. Dark Brown Sugar
1 Tbsp. Dry Mustard
1 Tbsp. Cumin Powder
1 Tbsp. Garlic Powder
2 tsp. Ground Ginger
1 Tbsp. Dry Oregano
2 Tbsp. Kosher Sea Salt
1 Tbsp. Ground Black Pepper

Method
Combine all dry ingredients in a bowl.

To Assemble
Rub rib eye steak with Ranchero rub over top surface.
Brush steak with olive oil.
Place steak on very hot grill or into a very hot cast iron pan and sear until golden brown.
Turn steak over and cook to desired doneness.
Let rest 5 minutes before serving.

Recipe by: Chef Paul Scheible from Cheney Brothers Inc.